Chin chin is a popular and traditional fried pastry native to West Africa. It can be prepared in numerous ways, but the most common methods of preparing ingredients, make dough, pressing, cutting, and frying. Here we introduce these 5 steps to producing chin chin.

First, we need to prepare some ingredients, all-purpose flour, salt, baking powder, butter, vegetable oil, etc. You can also put some vanilla, white sugar, etc. according to your needs.

♡ In a large bowl, mix together the sifted flour, salt, and baking powder until evenly combined. If you want to change the taste, you can add the ingredients you like.
♡ Knead the dough. Turn the dough out onto a clean, lightly floured surface and knead the dough by hand several times, just long enough for it to become smooth and somewhat elastic.
♡ Use a rolling pin to roll the dough out until it is an even 1/4 inch (0.6 cm) thick all the way around.
♡ Cut the dough into small squares. Use a knife to cut the rectangle of dough into strips that are roughly 1/2 inch (1.25 cm) wide. You can also cut the other shapes.
♡ Heat the oil in the pan, wait for the temperature to rise, and pour chin chin snack in batches into the pan to fry until the surface turns golden yellow.

Then fish it out and wait for it to cool down before you and your family and friends can enjoy it.

In addition, there is also a mechanized operation, which is to use dough mixer, pressing machine, cutting machine, frying machine to make chin chin, with large output and high efficiency, suitable for small and medium-sized and hand-crafted chin chin manufacturer.